
Communication and Education Skills for Dietetics Professionals
17,50€
131,85kn
Rok dostave: 10-15 dana
Osnovne informacije
- Autor: Holli, Betsy B.
- Nakladnik: Lippincott Williams and Wilkins
- EAN: 9780781737401
- Dostupnost: 9
- Stanje: Nova knjiga
Opcije dostave
GLS Croatia
Besplatna dostava za narudžbe iznad 50€
3.50€ 26kn
Načini plaćanja
Plaćanje karticama - CorvusPay
sigurno i pouzdano plaćanje karticama
Bankovna transakcija
općom uplatnicom / virmanom / internet bankarstvom / qr kod
Sažetak
Description Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association's competencies on communication are included. Also included is an online instructor's manual containing answers to the review and discussion questions, as well as information on each case study.
Dodatne informacije
- Autor:Holli, Betsy B.
- Nakladnik:Lippincott Williams and Wilkin...
- Uvez:Paperback
- Jezik:Engleski
- Godina izdanja:2003
- Broj stranica:416
- EAN:9780781737401
0 Recenzije
0.00 Prosječna ocjena5
4
3
2
1
Trenutno nema ocjena i komentara za ovaj artikl!